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Natural Colors

Natural Pigments are often required for formulating foods and beverages for the natural products industry. The vast majority of such colorings are extracted from plant and vegetable sources. Among the most common fruit and vegetable-based colors are those extracted from beets, purple carrots, purple potatoes, elderberry and grapes. Other plants used for coloring include turmeric and annatto, a yellow-orange color derived from the pulp surrounding seeds of the achiote tree. Caramel color, made by caramelizing sugars, is also widely used.
SC-F1100
SC-F1172
SC-F1103
SC-F103
SC-F163
SC-F183
SC-F308
SC-F390
SC-F500
SC-F502
SC-F504
SC-F7101
SC-F7105
SC-F7107
SC-F7521
SC-F6660101
SC-F6660201
SC-F6660401
SC-F6660501
SC-F6660701
SC-F6660901
SC-F6660902
SC-F6660702
SC-F6660102
SC-F6660202
SC-F6660402
SC-F6660502
SC-F6660703
SC-F6660903
SC-F6660904
FD&C Blue 1J
FD&C Blue 2J
FD&C Red 3J
D&C Red 40J
FD&C Yellow 5J
FD&C Yellow 6J